Turkey Hunting Recipes
Once you harvest that Turkey use Foremost Hunting's turkey recipes to create a tasty turkey dish. As you choose a recipe below keep in mind the age of your bird. When preparing wild turkeys typically the older birds are tougher and the younger birds are ore tender. Older turkeys often taste better when cooked wiht a moist-heat method such as a dutch oven, soup etc. while younger birds can be grilled or fried. One other note of advice, as soon as you can clean your bird and get in in refigeration. Especially in warm weather turkey can spoil quckly while you drive around and show your hunting buddies. Take a picture of your turkey and get that bird cleaned.
After The Harvest- How To Clean A Wild Turkey
Wild Turkey Deep Dish Pie
Wild Turkey Deep Dish Pie
Serves: 6
Submitted By: Foremost Hunting Admin
Ingredients:
6 medium potatos (Diced Up)
1/2 cup milk
2 teaspoon Baking Powder
1 12 oz can Cream of chicken soup
1/4 cup Peanut Butter
1 1/2 cup Flour
6 medium Carrots
2 tablespoon Butter
1/2 teaspoon Salt
3 cup Turkey Chopped and cooked
1/4 cup Chopped Green Peppers
Preparation:
Chop Potatos Carrots and green peppers. Cook turkey by boiling or frying and then cut into chunks.
Cooking:
In a saucepan, cover the potatoes and carrots with water, and cook until tender, about 15 to 20 minutes. Drain, reserving 1 cup of the liquid. In a skillet sauté the onion and green pepper in 2 tablespoons of butter until tender. Blend the soup and reserve liquid in a bowl. Then place the soup mixture, turkey and cooked vegetables in a 2-quart casserole, and bake at 425°F for 15 minutes. Biscuits: Combine the flour, baking powder and salt in a bowl, cut in the butter until crumbly, add the milk, and mix well. Knead lightly on a floured surface. Roll and cut with a 2" biscuit cutter and arrange over turkey mixture. Brush biscuits with additional milk, and bake for 15 minutes longer.
Notes:
My Kids love this dish
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Oven Roasted Wild Turkey : Submitted By Pro Staff Member Archer
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