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Saturday, July 31, 2010
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3-4 pound Fresh Wild Turkey
garlic powder season to taste
3 pinch ground black pepper season to taste
2 pinch seasoned salt
2 12oz cans of favorite beer
3/4 cup real butter
3 tablespoon garlic powder
2 tablespoon seasoned pepper
Preparation:
Split the turkey into 3-4 pounds of peices suited for the gril. I like the drumbsticks etc. Preheat your gril so it is nice and hot. In a microwave-safe bowl, combine the beer, butter, 1 tablespoon garlic powder and seasoned pepper. Heat in the microwave for 2 minutes, or until butter is melted and mixture is hot. Set aside.
Cooking Instructions:
Season turkey generously with the garlic powder, ground black pepper and seasoned salt to taste. Brush the grilling surface with oil. Place wild turkey onto the grill bone side down. Close the lid, and cook for about 45 minutes, or until the turkey skin is starting to blister. Turn the turkey over, so it is bone side up. They will be black and charred, but the chicken meat will be fine. Pierce the membrane of the bone with a fork, and ladle some of the beer mixture into the 'cup' formed by the bones. Throw a teaspoon or so of garlic powder on the coals, close the lid, and seal the vents. Repeat ladling the beer mixture into the turkey, and throwing garlic powder onto the coals every 5 minutes, until the mixture is gone. The turkey should be tender and juices should run clear.
Notes:
This is a turkey recipe from a hunting buddy of mine. It also works great for chicken. The 'garlic on the coals' smells so great
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Created By System On 8/9/2008 12:00:00 AM
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