Pheasant Recipes and other Upland Bird Recipes
Pheasant in White wine sauce: Serve over wild rice or noodles with a veggie like fresh steamed brocoli on the side and a glass of good wine.
Pheasant Asparagus Bundles: Serve over rice.
Variations: Replace the asparagus with spinach. Add some proscuito ham slices between the pheasant and asparagus. Use alfredo sauce instead of the soup mixture and serve over pasta.
Alfredo Pheasant Bundles: Serve over Pasta.
Variations: Replace the asparagus with spinach. Serve over rice.
Golden Pheasant: Very tasty.
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