Duck Nuggets- BBQ'd: Great quick and easy duck appetizer. They go fast. Also a great recipe for goose
Duck Confit: Ancient Method for Preserving Meat. Usually goose, duck or pork where the meat is salted and slowly cooked in it's own fat. The cooked meat is then packed into a pot and covered with it's cooking fat which acts as a seal and preservative. Last in...
Japanese Karaage Duck: Great Japanese Duck Recipe
Duck & bacon: When the duck is cooked all the way through or however you like it unwrap the bacon and seperate duck and bacon. then throw the duck away and eat the bacon. This also is a good recipe for goose meat.