Friday, July 03, 2009
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Hunting Quotes
The mallard is probably one of the most recognizable of all ducks, and comes from the subfamily of dabbling ducks. The rich green sheen and bright yellow beak of the male is in sharp contrast to its drab female counterpart, with her orange beak and brown plumage.
USGS
Hunting Quotes

Duck Recipes and Other Waterfowl Recipes

Duck Nuggets- BBQ'd: Great quick and easy duck appetizer. They go fast. Also a great recipe for goose
edit Duck Confit: Ancient Method for Preserving Meat. Usually goose, duck or pork where the meat is salted and slowly cooked in it's own fat. The cooked meat is then packed into a pot and covered with it's cooking fat which acts as a seal and preservative. Last in...
Japanese Karaage Duck: Great Japanese Duck Recipe
Duck & bacon: When the duck is cooked all the way through or however you like it unwrap the bacon and seperate duck and bacon. then throw the duck away and eat the bacon. This also is a good recipe for goose meat.

   
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