Venison Chili Recipe
Serves: 4 hungry hunters
Submitted By: Foremost Hunting Admin
Notes:
I freeze this and take it hunting with me. It is a easy meal after a long day in the woods. It also works with antelope meat, moose etc.
Ingredients:
2 pound Ground Venison
2 pound Ground Beef
1 pound Ground Pork
3 cup picante sauce
Water As Needed
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
3 Cans Of Pinto Beans
Preparation:
Brown the pork, beef and venison in a large frying pan. Add all the ingredients including the browned meat into a large soup pot and add water and oil as needed for consistancy. Bring to a boil then reduce to a simmmer for 4 hours stirring occasionally and adding water as needed.
Cooking Instructions: