Venison Deer Recipes From Foremost Hunting

Venison is a much leaner meat then beef or pork.. The meats taste can be effected by how the deer is cared for right after the harvest. To ensure the best quality meet field dress the deer and then get it cooling as soon as possible. Now that you have the deer in the freezer what do you do with it? Check out our Venison Recipes below or share your venison recipes with us.

Venison Chili Recipe

Venison Chili Recipe
Serves: 4 hungry hunters
Submitted By: Foremost Hunting Admin

Ingredients:

2 pound Ground Venison
2 pound Ground Beef
1 pound Ground Pork
3 cup picante sauce
Water As Needed
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
3 Cans Of Pinto Beans

Preparation:

Brown the pork, beef and venison in a large frying pan. Add all the ingredients including the browned meat into a large soup pot and add water and oil as needed for consistancy. Bring to a boil then reduce to a simmmer for 4 hours stirring occasionally and adding water as needed.

Cooking:

Notes:

I freeze this and take it hunting with me. It is a easy meal after a long day in the woods. It also works with antelope meat, moose etc.

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Pairing Wine With Venison
Venison and other game meats match well with a big, bold wine like Zinfandel.

Venison Recipes