: Makes about 4 Quarts
Venison Ribs BBQ
: BBQ Ribs were never so good for you!
: Submitted By Tim Harper
Venison Chili Recipe
: I freeze this and take it hunting with me. It is a easy meal after a long day in the woods. It also works with antelope meat, moose etc.
Venison Jerkey II
: Once dried out the venison jerky will keep for several months, but but if your house is anything like mine it will be gone within a few days.
Italian Venison Soup
: Italian Venison Soup contains vegetables, meat, and pasta. It is pretty much a meal on in one. Served with mozzarella-garlic bread, makes a great meal after a long cold day of hunting. This is a variation of a soup made with beef you can also use...
Grill Beer Turkey
: This is a turkey recipe from a hunting buddy of mine. It also works great for chicken. The 'garlic on the coals' smells so great
: Cooking time will depend on how tough the meat is. Longer time for the tougher the meat.
Venison Breakfast Dish
: This is a good meal to serve when you are hosting a breakfast.
Joe's Cheesy Sloppy Joes
: Make a double batch leave in a crock pot for football parties.
Peppered Venison Steaks
: I know this might not seem like a "recipe" This is more of an other way of cooking your Venison steaks. Summited by Betty Shore
: Summited by Nancy Grace
: Venison Jerky is great for Gifts and for Snacks
Venison Hamburger Soup
: Venison Hamburger soup is one of those things that tastes better the next day so make ahead. Serve with bread or corn bread. This also a family favorite. by Charlie Smith
BBQ Venison Ribs
: BBQ Venison Ribs. Just writing this recipe up is making me hungry. Enjoy I know my family and I do. By Jim Lukes
Bar-BQ Venison Ribs
: Bar-BQ Venison Ribs are very tasty and lean. Very health and making your own sauce you can tweek it. I have used this same sauce with other meat also. Enjoy!! By Brad
: Venison steaks are a healthy way to enjoy steak. Serve with your favorite side and know you are eating Good! by Owen
: Great way to enjoy venison with a southern flair
VENISON POT ROAST
: If you want a thicker gravy, boil gravy over high heat, keeping the sliced meat warm.
: Serve with sauce.
: My Kids Love To Eat Venison This Way!