September is going to be a busy month for me.  I'm heading to Wyoming to hunt Antelope and on the way back I am stopping in Texas for a couple of days of Dove hunting before returning to Connecticut.

Specifically, I am flying to Kansas city, meeting a buddy, driving to Wyoming, hunting, driving back to Kansas City, flying to Texas, hunting, then flying back to Connecticut.

Problem is, I don't know anything about shipping the Antelope meat from Wyoming to Connecticut while I take my "side trip" to Texas.

Anybody have any experience in shipping frozen meat? Tips? How to? Carrier to use? Cost estimates?

Thanks.....2few